Caputo Flour, long revered by the top pizza artisans in Naples, birthplace of Neapolitan style pizza, is now introducing Semola di Grano Duro for those seeking premium ingredients.
Caputo Semolina is a 100% natural flour, essential for baking, with origins in Naples, Italy. Our family business, dedicated to the gold standard of Neapolitan pizza flour since 1924, offers finely ground durum wheat with semolina's signature yellowish tint, boasting resistant and elastic gluten.
Our all-natural, double-milled hard grain varieties produce gourmet breads, pasta, and pizza crusts with a rustic, traditional taste and a slightly sweet, rich flavor.
Semolina, with its coarse texture and yellow buttery color, offers increased elasticity, perfect for fresh pasta, specialty breads, and pastries, all while maintaining high-quality proteins and gluten.
