🥘High-end raw materials: This rice flour is milled from high-quality Thai rice, with white color and fine powder.
🥯Quality assurance: Process grinding, respect nature, stimulate the natural delicious original aroma of rice.
🍪Excellent taste: the taste is smooth, soft and waxy, the more chewing, the more fragrant.
🥨Wide uses : green ball, glutinous rice cake, ice skin moon cake, radish cake, rice cake, dumplings, tempura and other snacks.
🍕Good baking partner: Sticky rice flour can be used to make a variety of snacks and desserts, but also to help bake pizza, baking sour dough, perfect for preventing dough from sticking during baking.
