Natural Source:Naturally grown,harvested and locally sourced from high-quality growers in Asian countries like Thailand,India, and Vietnam.
Easy To Cook:Add enough cold water to cover the rice. It is recommended to bring the water to a boil, cover, and cook on low heat for 20 to 25 minutes.
Good Taste: this rice owns long and fluffy grain, naturally fragrant with delicious smell when it’s mixed with some fresh or sauteed vegetables like broccoli, bell peppers and onions.
Different Methods to Cook: Thai long-grain rice can be the main component or served as a side dish. It matches well with chicken, fish, steak, or vegetables.
Healthy Jasmine Rice: Our Jasmine rice is suitable for vegetarian as it’s with non-GMO and naturally gluten-free.
