Natural Sweetener: Monk fruit sweetener is rich in natural nutrients and antioxidants. Allulose is a rare monosaccharide that naturally exists in figs and other fruits. Monk fruit extract is gluten-free, kosher, and free from harmful additives, and artificial chemicals.
Healthy Friendly: Allulose sweetener is not absorbed by the body and is excreted within 24 to 48 hours. Allulose monkfruit sweetener does not affect blood sugar and insulin levels, making it a safe sugar substitute for diabetics or people with other diseases.
Pure Sucrose Flavor: Sugar substitute can replace cane sugar at a 1:1 ratio. Its sweetness is similar to sucrose, with no bitterness or artificial flavor. Unlike other sugar substitutes, allulose browns and caramelizes when baked, and browns like sugar.
Suitable for Beverages or Coffee: Monk fruit sweetener no erythritol mix has an ultra-fine granule texture that quickly dissolves in various coffees without causing a bitter aftertaste. It also helps to avoid the hard ice crystals common in low-sugar ice cream.
Easy to Use Design: This monk fruit sweetener features a knob design that allows you to open it with an easy twist and easily reseal it. It is a must-have for people of all ages and those pursuing a healthy lifestyle.
