Make restaurant-quality spring rolls at home with any ingredients you have in your fridge. Simply dip a sheet of rice paper in lukewarm water for 5 seconds then assemble your veggies, shrimp, chicken, or herbs until everything is nicely wrapped.
Our rice papers are made from premium ingredients and do not break easily when wrapping ingredients. Simply fill them with your favorite protein, seafood or veggies for a tasty fresh roll that can be enjoyed anytime on-the-go.
To build your spring roll, simply wet the rice paper to slightly rehydrate the wrapper. Then, fill it with any desired meats, vegetables, or herbs that suit your taste palate. Lastly, roll! It’s that easy.
